Ground Pork & Cheddar Chili Mac

In this satisfying meal, we’ve taken our hearty pork chili—made with ground pork, kidney beans, onions and peppers, tomato, and plenty of seasonings that add a kick—and ladled it over tender elbow macaroni, then showered it in shredded cheddar cheese. Tender broccoli florets roasted with garlic, sea salt, and black pepper tossed with garlic-chive corn balances out the dish.

Ingredients: Broccoli, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Ground Pork, Yellow Sweet Corn, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Citric Acid, Onion Powder, Garlic Powder, Red Pepper), Dark Red Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Onions, Water, Shredded Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Vegetable Color), Olive Oil, Cumin, Green Bell Peppers, Poblano Peppers, Garlic, Apple Cider Vinegar, Sea Salt, Roasted Garlic Oil (Olive Oil, Garlic), Tomato Paste, Chili Powder (Chili Peppers, Paprika, Salt, Herbs, Spices, Garlic, Oleoresin Paprika (For Color), And Less Than 2% Silicon Dioxide (To Prevent Caking)), Ancho Chile Powder, Granulated Onion, Crushed Red Pepper Flakes, Toasted Garlic Powder, Smoked Paprika, Coconut Sugar, Dried Chives, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)