Ground Pork & Mushroom Stir-Fry | Ready To Eat Meal

This savory Asian-style stir-fry features ground pork, earthy roasted mushrooms, and vibrant green broccoli florets. It’s served over brown jasmine rice studded with edamame and seasoned with ginger and scallions. It’s served with a sesame soy dressing for drizzling and a side of naturally sweet carrots and bell peppers roasted with plenty of garlic.

Ingredients: Ground Pork, Water, Carrots, Mushrooms, Broccoli, Brown Jasmine Rice, Red Onions, Garlic, Shelled Edamame, Red Bell Peppers, Yellow Bell Peppers, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Rice Vinegar, Olive Pomace Oil, Maple Syrup, Blue Agave Nectar, Green Onions, Toasted Sesame Oil, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Green Bell Peppers, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Orange Juice, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Ginger, Black Sesame Seeds, Sea Salt, Toasted Sesame Seeds, Granulated Garlic, Toasted Onion Powder, Gochugaru Chile Flakes, Toasted Garlic Powder, Ground Ginger, Black Pepper, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)