Ground Pork Cheddar Chili & Mac

In this satisfying meal, we’ve taken our hearty pork chili—made with ground pork, kidney beans, onions and peppers, tomato, and plenty of seasonings that add a kick—and ladled it over tender elbow macaroni, then showered it in shredded cheddar cheese. Tender broccoli florets tossed with garlic, sea salt, and black pepper tossed with garlic-chive corn balances out the dish.

Is there anything more craveable than chicken wings? Ours are coated in a Buffalo spice rub and roasted until crispy and golden brown on the outside and super juicy on the inside. We’ve also got you covered with a pumped-up wing sauce—a tantalizing blend of classic Frank's RedHot® Original Cayenne Pepper Sauce and umami-rich roasted garlic, tangy apple cider vinegar, and earthy smoked paprika.