Ground Pork Cheddar Chili & Mac

In this satisfying meal, we’ve taken our hearty pork chili—made with ground pork, kidney beans, onions and peppers, tomato, and plenty of seasonings that add a kick—and ladled it over tender elbow macaroni, then showered it in shredded cheddar cheese. Tender broccoli florets tossed with garlic, sea salt, and black pepper tossed with garlic-chive corn balances out the dish.

Is there anything more craveable than chicken wings? Ours are coated in a Buffalo spice rub and roasted until crispy and golden brown on the outside and super juicy on the inside. We’ve also got you covered with a pumped-up wing sauce—a tantalizing blend of classic Frank's RedHot® Original Cayenne Pepper Sauce and umami-rich roasted garlic, tangy apple cider vinegar, and earthy smoked paprika.

Nutrition values for 1 tray of Ground Pork Cheddar Chili & Mac: Calories 570, Fat 30g, Saturated Fat 10g, Carbohydrates 47g, Sugar 7g, Fiber 7g, Protein 31g, Cholesterol 150mg, Sodium 890mg

Ingredients for Ground Pork Cheddar Chili & Mac: Ground Pork, Broccoli, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Water, Yellow Sweet Corn, Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Poblano Peppers, Green Bell Peppers, Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Tomato Paste (Tomatoes, Citric Acid), Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Cumin, Crushed Red Pepper Flakes, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Toasted Garlic Powder, Smoked Paprika, Coconut Sugar, Black Pepper, Dried Chives, Granulated Garlic

Nutrition values for 1 serving of Garlic Buffalo Chicken Wings: Calories 360, Fat 25g, Saturated Fat 7g, Carbohydrates 4g, Sugar <1g, Fiber <1g, Protein 27g, Cholesterol 155mg, Sodium 500mg

Ingredients for Garlic Buffalo Chicken Wings: Chicken Wings, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Shallots, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Olive Pomace Oil, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Toasted Onion Powder, Smoked Paprika, Dried Celery Seed, Xanthan Gum