In this satisfying meal, we’ve taken our hearty pork chili—made with ground pork, kidney beans, onions and peppers, tomato, and plenty of seasonings that add a kick—and ladled it over tender elbow macaroni, then showered it in shredded cheddar cheese. Tender broccoli florets tossed with garlic, sea salt, and black pepper tossed with garlic-chive corn balances out the dish.

Ingredients for Ground Pork Cheddar Chili & Mac: Ground Pork, Broccoli, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Water, Yellow Sweet Corn, Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Poblano Peppers, Green Bell Peppers, Garlic, Vinegar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Tomato Paste (Tomatoes, Citric Acid), Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Cumin, Crushed Red Pepper Flakes, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Toasted Garlic Powder, Smoked Paprika, Coconut Sugar, Black Pepper, Dried Chives, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)