In this satisfying meal, we’ve taken our hearty pork chili—made with ground pork, kidney beans, onions and peppers, tomato, and plenty of seasonings that add a kick—and ladled it over tender elbow macaroni, then showered it in shredded cheddar cheese. Tender broccoli florets tossed with garlic, sea salt, and black pepper tossed with garlic-chive corn balances out the dish.

Ingredients: ground pork, broccoli, brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), yellow sweet corn, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), onions, dark red kidney beans (dark red kidney beans, water, salt, calcium chloride (a firming agent) and/or disodium edta (to promote color retention)), water, shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, anti-caking agent (potato starch, powdered cellulose, corn starch, natamycin)), olive oil, poblano peppers, green bell peppers, garlic, apple cider vinegar, sea salt, roasted garlic oil (olive oil, garlic), tomato paste (tomatoes, citric acid), ancho chile powder, chili powder (chili pepper, spices, salt, garlic powder), granulated onion, cumin, crushed red pepper flakes, toasted garlic powder, smoked paprika, coconut sugar, black pepper, dried chives