For this satisfying Tex-Mex meal, we’ve topped our pork chili—full of onions, peppers, tomatoes, and plenty of bold seasonings—with melty sharp cheddar and pepper jack cheeses. On the side is a duo of roasted zucchini and poblano pepper topped with spicy chili-garlic butter and a tangy, cooling ancho-lime crema for drizzling.

Ingredients: Ground Pork, Zucchini, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Light Sour Cream (Cultured Cream, Skim Milk), Poblano Peppers, Onions, Water, Green Bell Peppers, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Garlic, Vinegar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Lime Juice (Water, Lime Juice From Concentrate), Granulated Onion, Sea Salt, Cumin, Crushed Red Pepper Flakes, Toasted Garlic, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Black Pepper, Gochugaru Chile Flakes, Guajillo Chile Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)