Ground Pork Chili & Cheddar Mac

In this satisfying meal, we’ve taken our hearty pork chili—made with ground pork, kidney beans, onions and peppers, tomato, and plenty of seasonings that add a kick—and ladled it over tender elbow macaroni, then showered it in shredded cheddar cheese. Tender broccoli florets tossed with garlic, sea salt, and black pepper tossed with garlic-chive corn balances out the dish.

Ingredients: Ground Pork, Broccoli, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Yellow Sweet Corn, Onions, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Water, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Poblano Peppers, Green Bell Peppers, Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Tomato Paste (Tomatoes, Citric Acid), Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Cumin, Crushed Red Pepper Flakes, Toasted Garlic Powder, Smoked Paprika, Coconut Sugar, Black Pepper, Dried Chives