Gyro-Spiced Ground Beef Bowl

Traditional gyro flavors star in this well-spiced beef bowl. Ground beef is sautéed with cumin, coriander, oregano, rosemary, thyme, and garlic, deglazed with white wine, and finished with butter. It’s topped with a roasted tomato and cucumber relish for textural contrast and served over brown jasmine rice dotted with red bell peppers. On the side you’ll find sautéed garlic spinach and a creamy feta yogurt sauce perfect for drizzling over the main.