Harissa-Spiced Chicken Wings
with Dipping Sauce | About 2.5 Servings per Container
Nutrition Per Serving
Ingredients
Blue Agave Nectar
Measurement:
Ancho Chile Powder
Measurement:
Tomato Paste
Measurement:
Caraway Seeds
Measurement:
Cayenne Pepper
Measurement:
Coriander
Measurement:
Smoked Paprika
Measurement:
Sea Salt
Measurement:
Cumin
Measurement:
Extra Virgin Olive Oil
Measurement:
Garlic
Measurement:
Honey
Measurement:
Harissa Powder
Measurement:
Guajillo Chile Powder
Measurement:
Chicken Wings
Measurement:
Fire Roasted Red Peppers
Measurement:
Lemon Juice Concentrate
Measurement:
Fresno Peppers
Measurement:
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
CONVENTIONAL OVEN (PREFERRED METHOD) • 1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
AIR FRYER • 1. Remove outer packaging and plastic film. Remove cup. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375 degrees for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime