Indulge in a tropical delight with a garlic-and-herb-seasoned fillet of barramundi over coconut rice that’s studded with black beans and tossed with lime juice and cilantro. A bright mango salsa atop the barramundi brings this dish to life, along with shaved coconut and zippy scallions. Drizzle it all with our signature huli huli sauce—a vibrant savory-tangy-sweet blend of soy sauce, coconut sugar, and rice vinegar. Roasted broccoli tossed with a touch of nutty sesame oil caps off this delicious fish dish.

Ingredients: Barramundi, Broccoli, Coconut Milk (Coconut, Water, Guar Gum), Mango, Water, Brown Jasmine Rice, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Pineapple, Red Bell Peppers, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Green Onions, Red Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Unsweetened Shredded Coconut, Olive Pomace Oil, Green Bell Peppers, Coconut Sugar, Rice Vinegar, Toasted Sesame Oil, Desiccated Coconut, Sea Salt, Cilantro, Garlic, Lemon Juice Concentrate, Ginger, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice Concentrate, Lime Powder (Citric Acid, Natural Lime Flavor), Dried Parsley, Dried Chives, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Toasted Onion Powder, Granulated Garlic, Ground Mustard Seed, Smoked Black Pepper (Pepper, Smoke Flavor), Cloves