Hawaiian-Style Shredded Chicken

This delicious meal is inspired by the Pacific islands, where Asian and European flavors mingle in harmony. Tender chicken breast is marinated in a ginger teriyaki sauce, then roasted to juicy perfection and topped with scallions. We serve the chicken over a bed of fragrant brown jasmine rice studded with roasted red pepper, pineapple, and toasted coconut flakes that’s perfect for soaking up any extra ginger teriyaki sauce. On the side is broccoli seasoned with sesame oil, roasted garlic, and chili flakes.

Ingredients: Chicken Breast, Water, Broccoli, Brown Jasmine Rice, Chardonnay Wine (Grapes, Sulfites), Green Onions, Red Bell Peppers, Pineapple, Coconut Sugar, Pineapple, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Garlic, Red Miso Paste (Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt), Unsweetened Shredded Coconut, Olive Pomace Oil, Toasted Sesame Oil, Black Sesame Seeds, Rice Vinegar, Ginger, Sea Salt, Dried Onion Flakes, Gochugaru Chile Flakes, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (306g)