Take a dream vacation right in your own kitchen with this delicious meal inspired by our favorite Hawaiian flavors. Garlic-and-herb-marinated barramundi is baked to perfection and topped with a roasted mango salsa featuring jalapeño and red bell peppers. Toasted macadamia nuts and coconut add crunch and tropical flair. All of that sits on a bed of coconut-lime rice studded with black beans, and you’ll find roasted green beans on the side. The finishing touch is our gingery teriyaki sauce sweetened with a touch of pineapple.

Ingredients: Barramundi, Green Beans, Water, Mango, Coconut Milk (Coconut, Water, Guar Gum), Brown Jasmine Rice, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Red Bell Peppers, Pineapple Juice (Water, Pineapple Juice Concentrate, And Ascorbic Acid), Pineapple, Olive Pomace Oil, Macadamia Nuts, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Green Onions, Red Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Unsweetened Shredded Coconut, Jalapeño Peppers, Coconut Sugar, Rice Vinegar, Desiccated Coconut, Sea Salt, Cilantro, Garlic, Lemon Juice Concentrate, Ginger, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Granulated Garlic, Lime Juice Concentrate, Black Pepper, Toasted Sesame Oil, Lime Powder (Citric Acid, Natural Lime Flavor), Dried Parsley, Dried Chives, Apple Cider Vinegar, Toasted Onion Powder, Ground Mustard Seed, Smoked Black Pepper (Pepper, Smoke Flavor), Cloves