Hearty Beef Chili & Macaroni

We serve our flavorful chili—made with ground beef, onions, bell peppers, and tomatoes—over tender elbow macaroni, then shower it with easy-melting Monterey Jack for that perfect cheesy pull. On the side are zucchini and sweet corn roasted with garlic, sea salt, and smoked black pepper for a touch of earthy flavor.

Ingredients: Ground Beef, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Zucchini, Yellow Sweet Corn, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Roasted Corn, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Poblano Peppers, Green Bell Peppers, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Onion, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Granulated Garlic, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Tomato Paste (Tomatoes, Citric Acid), Gochugaru Chile Flakes, Cumin, Smoked Black Pepper (Pepper, Smoke Flavor), Smoked Paprika, Toasted Garlic, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Coconut Sugar