Hearty Beef Chili & Macaroni
with Roasted Zucchini, Corn & Toasted Garlic Butter

We serve our flavorful chili—made with ground beef, onions, bell peppers, and tomatoes—over tender elbow macaroni, then shower it with easy-melting Monterey Jack for that perfect cheesy pull. On the side are zucchini and sweet corn roasted with garlic, sea salt, and smoked black pepper for a touch of earthy flavor.
Ingredients: Ground Beef, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Zucchini, Yellow Sweet Corn, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Roasted Corn, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Poblano Peppers, Green Bell Peppers, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Onion, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Granulated Garlic, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Tomato Paste (Tomatoes, Citric Acid), Gochugaru Chile Flakes, Cumin, Smoked Black Pepper (Pepper, Smoke Flavor), Smoked Paprika, Toasted Garlic, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Coconut Sugar
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkGround Beef
Measurement:
Brown Rice Elbow Macaroni
Measurement:
Zucchini
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Yellow Sweet Corn
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Water
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Concentrated Crushed Tomatoes
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Onions
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Monterey Jack Cheese
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Roasted Corn
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Olive Pomace Oil
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Unsalted Butter
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Garlic
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Poblano Peppers
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Green Bell Peppers
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Apple Cider Vinegar
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Sea Salt
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Granulated Onion
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White Distilled Vinegar
Measurement:
Granulated Garlic
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Ancho Chile Powder
Measurement:
Chili Powder
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Tomato Powder
Measurement:
Tomato Paste
Measurement:
Gochugaru Chile Flakes
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Cumin
Measurement:
Smoked Black Pepper
Measurement:
Smoked Paprika
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Toasted Garlic
Measurement:
Dried Onion Flakes
Measurement:
Toasted Onion Powder
Measurement:
Toasted Garlic Powder
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Coconut Sugar
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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