Herb & Black Pepper Pork Chop

These savory grilled pork chops are sure to be the talk of the dinner table. Center-cut pork loin chops are brined for hours to ensure juiciness, then seasoned with rosemary, sage, sea salt, and black pepper. Once grilled to perfection, they’re primed to be slathered in a creamy homestyle gravy made with white wine, heavy cream, rosemary, thyme, and smoked black pepper.

Ingredients: pork chop, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), whole milk, heavy cream, apple cider vinegar, olive oil, onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), celery, chardonnay wine, garlic, sea salt, rosemary powder, rubbed sage, black pepper, thyme, rosemary, xanthan gum, smoked black pepper (pepper, smoke flavor)