Herb Cauliflower Mash & White Cheddar Roasted Broccoli

These two sides are rich, comforting, and full of flavor. Cauliflower florets are steamed and puréed with butter, cream, garlic, and herbs until smooth, then sprinkled with scallions. The broccoli florets are roasted, then topped with a white cheddar cheese sauce that’s amped up with smoked black pepper and chives.

Ingredients: broccoli, cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded medium white cheddar cheese (cultured milk, salt, enzymes), natamycin (natural mold inhibitor)), unsalted butter, heavy cream, olive oil, whole milk, garlic, green onions, sea salt, black pepper, granulated onion, parsley, dried chives, toasted garlic powder, granulated green onion, dried tarragon leaves, smoked black pepper