Herb Chicken & White Wine Risotto

Tonight’s Northern Italian–inspired meal brings comforting flavors to the table. Arborio rice is slowly simmered with a touch of white wine until creamy and craveable. A fire-grilled chicken breast, seasoned with Italian herbs, is served over the top along with a melange of sautéed vegetables and an herby cream sauce. To round out all those rich flavors, there’s a side of roasted green beans.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Arborio Rice, Heavy Cream (Cream, Milk), Carrots, Zucchini, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Red Bell Peppers, Yellow Squash, Chardonnay Wine (Grapes, Sulfites), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Onions, Leeks, Vinegar, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Granulated Onion, Parsley, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Parsley, Dried Basil, Dried Oregano, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)