Herb Chicken Breast & Lentils

Grilled garlic-herb chicken breast rests over tender lentils braised with carrots, leeks, and tomatoes. It’s paired with sweet roasted red peppers and finished with a savory chicken jus. A side of roasted broccoli florets completes the meal.

Ingredients: Boneless Chicken Breast with Rib Meat, Broccoli, Water, Red Bell Peppers, Lentils, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Carrots, Leeks, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made of Carrot, Celery and Onion Stocks), Salt, Gelatin, White Wine), Onions, Vinegar, Garlic, Sea Salt, Red Wine Vinegar (Diluted with Water to 5% Acidity), Toasted Garlic Powder, Black Pepper, Toasted Garlic, Toasted Onion Powder, Granulated Garlic, Dried Parsley, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Thyme, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)