Herb Cream Cheese Salmon

Our chefs created a clever play on bagels and lox, swapping in cauliflower “grits“ for the bagels and salmon for the lox. Cream cheese mixed with garlic, onion and herbs tops the salmon, which is then roasted in the oven until succulent. It's all served over creamy “grits“ made with cauliflower and red pepper. And, we didn't forget the beloved everything bagel seasoning–it's sprinkled over the broccoli on the side.

Our veggie-packed warm quinoa balances sweet and savory flavors to perfection. We mix in wilted kale, roasted sweet potatoes, and sauteed fennel, then add golden raisins and a touch of orange juice to highlight the sweetness. The quinoa is topped with toasted almonds for crunch and crumbled goat cheese for a creamy, tangy finish. On the side is summer succotash made with corn, bell peppers, and green beans tossed in luscious chive butter.