Our chefs created a clever play on bagels and lox, swapping in cauliflower “grits“ for the bagels and salmon for the lox. Cream cheese mixed with garlic, onion and herbs tops the salmon, which is then roasted in the oven until succulent. It's all served over creamy “grits“ made with cauliflower and red pepper. And, we didn't forget the beloved everything bagel seasoning–it's sprinkled over the broccoli on the side.

Ingredients: salmon, broccoli, riced cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, heavy cream, unsalted butter (pasteurized cream, natural flavorings), onions, blanched almond flour, garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), red bell peppers, lemon juice, sea salt, toasted minced garlic, black sesame seeds, dried onion flakes, sesame seeds, granulated garlic, dried chives, granulated onion, poppy seeds, black pepper, dried parsley, dried dill weed