Our chefs created a clever play on bagels and lox, swapping in cauliflower “grits“ for the bagels and salmon for the lox. Cream cheese mixed with garlic, onion and herbs tops the salmon, which is then roasted in the oven until succulent. It's all served over creamy “grits“ made with cauliflower and red pepper. And, we didn't forget the beloved everything bagel seasoning–it's sprinkled over the roasted broccoli on the side.

Ingredients: salmon, broccoli, cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, heavy cream, onions, almond flour, garlic, grated parmesan cheese (milk, cheese cultures, salt, enzymes), red bell peppers, lemon juice, sea salt, dehydrated garlic, black sesame seeds, dehydrated onion flakes, white sesame seeds, dried chives, granulated garlic, granulated onion, poppy seeds, black pepper, dried parsley, dried dill, unsalted butter