Herb Cream Cheese Salmon | Ready To Eat Meal
with Red Pepper Cauliflower "Grits" & Broccoli

Our chefs created a clever play on bagels and lox, swapping in cauliflower “grits“ for the bagels and salmon for the lox. Cream cheese mixed with garlic, onion and herbs tops the salmon, which is then roasted in the oven until succulent. It's all served over creamy “grits“ made with cauliflower and red pepper. And, we didn't forget the beloved everything bagel seasoning–it's sprinkled over the broccoli on the side.
These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.
Nutrition values for 1 tray of Herb Cream Cheese Salmon: Calories 700, Fat 56g, Saturated Fat 20g, Carbohydrates 14g, Sugar 5g, Fiber 5g, Protein 37g, Cholesterol 155mg, Sodium 810mg
Ingredients for Herb Cream Cheese Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Heavy Cream, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Garlic, Blanched Almond Flour, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Red Bell Peppers, Lemon Juice Concentrate, Sea Salt, Black Sesame Seeds, Toasted Garlic, Dried Onion Flakes, Sesame Seeds, Dried Chives, Granulated Garlic, Poppy Seeds, Granulated Onion, Black Pepper, Dried Parsley, Dried Dill Weed
Nutrition values for 1 serving of Pan-Seared Salmon: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg
Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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