Herb Cream Chicken Thigh Lasagnette

Bring comfort right to the table with our brown rice lasagnette noodles that make a tender bed for shredded herb-roasted chicken thighs. It’s all topped with luscious toasted onion and basil pesto cream sauce and a medley of colorful roasted vegetables. On the side is a duo of chive-roasted zucchini and red peppers.

Ingredients: Chicken Thighs, Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Carrots, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Yellow Squash, Olive Pomace Oil, Water, Onions, Spinach, Basil, Garlic, Sea Salt, Granulated Garlic, Toasted Garlic, Toasted Onion Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Chives, Dried Onion Flakes, Dried Parsley, Granulated Onion, Xanthan Gum, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)