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Herb Cream Chicken Thigh Lasagnette

with Cocoa Truffle Bars - Chocolate Mint

Herb Cream Chicken Thigh Lasagnette

Bring comfort right to the table with our brown rice lasagnette noodles that make a tender bed for shredded herb-roasted chicken thighs. It’s all topped with luscious toasted onion and basil pesto cream sauce and a medley of colorful roasted vegetables. On the side is a duo of chive-roasted zucchini and red peppers.

Indulge in the decadent delight of these rich chocolate truffle bars, free of dairy and refined sugars. Each bar is made with just six simple ingredients: raw honey, coconut, coconut oil, cocoa powder, Himalayan salt, and peppermint extract. Treat yourself with every bite!

Nutrition Facts for Herb Cream Chicken Thigh Lasagnette: Serving Size: 1 Tray (371g), Amount per Serving: Calories 500, Fat 26g, Saturated Fat 8g, Carbohydrates 36g, Sugar 9g, Fiber 5g, Protein 31g, Cholesterol 165mg, Sodium 890mg

Ingredients for Herb Cream Chicken Thigh Lasagnette: Chicken Thighs, Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Carrots, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Yellow Squash, Olive Pomace Oil, Water, Onions, Spinach, Basil, Garlic, Sea Salt, Granulated Garlic, Toasted Garlic, Toasted Onion Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Chives, Dried Onion Flakes, Dried Parsley, Granulated Onion, Xanthan Gum, Black Pepper

Nutrition values for 1 serving of Cocoa Truffle Bars - Chocolate Mint: Calories 140, Fat 12g, Saturated Fat 10g, Carbohydrates 12g, Sugar 9g, Fiber 2g, Protein 1g, Cholesterol 0mg, Sodium 65mg

Ingredients for Cocoa Truffle Bars - Chocolate Mint: Raw Honey, Coconut, Unrefined Coconut Oil, Alkalized Cocoa Powder, Himalayan Pink Salt, Peppermint Oil

Herb Cream Chicken Thigh Lasagnette:

HEATING OPTION 1 - MICORWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F.
  2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Cocoa Truffle Bars - Chocolate Mint:

KEEP REFRIGERATED Grab and eat! No heating required.

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