This comforting meal features familiar ingredients with an elevated presentation. Chicken breast gets an herb crust made from almond flour, Parmesan, butter, and herbs that’s piped on top before baking. The chicken is served over a cauliflower mash that's luscious with cream cheese and roasted garlic, and sprinkled with parsley, chives, tarragon, and green onion. For the vegetable side, you'll find roasted green beans topped with toasted almonds and a flavorful garlic-lemon butter.

Ingredients: chicken breast, green beans, cauliflower, unsalted butter (pasteurized cream, natural flavorings), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), blanched almond flour, almonds, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), garlic, olive oil, sea salt, granulated garlic, black pepper, granulated onion, toasted garlic powder, parsley, toasted minced garlic, dried parsley, dried basil, lemon powder (citric acid, natural lemon flavor), dried chives, granulated green onion, dried oregano, dried tarragon