Herb-Crusted Chicken
with Keto Cheesecake - Chocolate Raspberry

This comforting meal features familiar ingredients with an elevated presentation. Chicken breast gets an herb crust piped on top before baking that's made from almond flour, Parmesan, butter, and herbs. The chicken is served over a cauliflower mash that's luscious with cream cheese and roasted garlic, and sprinkled with parsley, chives, tarragon, and green onion. For the vegetable side, you'll find roasted green beans topped with toasted almonds and a flavorful garlic-lemon butter.
Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a monk fruit sweetener, which is then poured into a chocolate almond flour crust. It’s finished with a sprinkling of freeze-dried raspberries and then baked until creamy and luscious.
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