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Herb-Crusted Chicken

with Cinnamon Walnut Cheesecake

Herb-Crusted Chicken

This comforting meal features familiar ingredients with an elevated presentation. Chicken breast gets an herb crust piped on top before baking that's made from almond flour, Parmesan, butter, and herbs. The chicken is served over a cauliflower mash that's luscious with cream cheese and roasted garlic, and sprinkled with parsley, chives, tarragon, and green onion. For the vegetable side, you'll find roasted green beans topped with toasted almonds and a flavorful garlic-lemon butter.

This decadent cheesecake starts with a spiced crust made with brown butter, almond flour, vanilla extract, and plenty of cinnamon. It’s topped with luscious cheesecake infused with our house-made apple pie spice, and garnished with chopped walnuts and a dusting of sweet gingerbread spice. The best part? It’s all keto-friendly!

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