Herb-Crusted Chicken
with PB&J Cheesecake

This comforting meal features familiar ingredients with an elevated presentation. Chicken breast gets an herb crust piped on top before baking that's made from almond flour, Parmesan, butter, and herbs. The chicken is served over a cauliflower mash that's luscious with cream cheese and roasted garlic, and sprinkled with parsley, chives, tarragon, and green onion. For the vegetable side, you'll find roasted green beans topped with toasted almonds and a flavorful garlic-lemon butter.
Treat yourself while keeping keto with this decadent peanut butter and jelly cheesecake. The filling combines vanilla extract with cream cheese, sour cream, eggs, and a monk fruit sweetener, which is then poured into a vanilla almond flour crust. It’s finished with a sprinkling of candied peanuts and then baked until creamy and luscious. On the side you’ll find a bright strawberry topping and a sweet peanut sauce so you can customize your cheesecake just the way you like it!
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