Herb-Crusted Chicken

This comforting meal features familiar ingredients with an elevated presentation. Chicken breast gets an herb crust piped on top before baking that's made from almond flour, Parmesan, butter, and herbs. The chicken is served over a cauliflower mash that's luscious with cream cheese and roasted garlic, and sprinkled with parsley, chives, tarragon, and green onion. For the vegetable side, you'll find roasted green beans topped with toasted almonds and a flavorful garlic-lemon butter.

This decadent cheesecake starts with a spiced crust made with brown butter, almond flour, vanilla extract, and plenty of cinnamon. It’s topped with luscious cheesecake infused with our house-made apple pie spice, and garnished with chopped walnuts and a dusting of sweet gingerbread spice. The best part? It’s all keto-friendly!

Nutrition values for 1 tray of Herb-Crusted Chicken: Calories 700, Fat 54g, Saturated Fat 20g, Carbohydrates 16g, Sugar 5g, Fiber 6g, Protein 40g, Cholesterol 195mg, Sodium 750mg

Ingredients for Herb-Crusted Chicken: Boneless Chicken Breast With Rib Meat, Green Beans, Riced Cauliflower, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Blanched Almond Flour, Almonds, Olive Pomace Oil, Garlic, Water, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Granulated Garlic, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Onion, Dried Parsley, Toasted Garlic Powder, Parsley, Toasted Garlic, Dried Basil, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Chives, Granulated Green Onion, Dried Oregano, Dried Tarragon

Nutrition values for 1 serving of Cinnamon Walnut Cheesecake: Calories 300, Fat 28g, Saturated Fat 13g, Carbohydrates 22g, Sugar 2g, Fiber 2g, Protein 7g, Cholesterol 90mg, Sodium 180mg

Ingredients for Cinnamon Walnut Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Walnuts, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Cinnamon