Herb-Crusted Chicken
with Mashed Cauliflower & Toasted Almond Green Beans

This comforting meal features familiar ingredients with an elevated presentation. Chicken breast gets an herb crust piped on top before baking that's made from almond flour, Parmesan, butter, and herbs. The chicken is served over a cauliflower mash that's luscious with cream cheese and roasted garlic, and sprinkled with parsley, chives, tarragon, and green onion. For the vegetable side, you'll find roasted green beans topped with toasted almonds and a flavorful garlic-lemon butter.
Nutrition Facts for Herb-Crusted Chicken: Serving Size: 1 Tray (329g), Amount per Serving: Calories 750, Fat 57g, Saturated Fat 22g, Cholesterol 215mg, Sodium 840mg, Carbohydrates 18g, Fiber 7g, Sugar 5g, Protein 44g
Ingredients for Herb-Crusted Chicken: Boneless Chicken Breast With Rib Meat, Green Beans, Riced Cauliflower, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Blanched Almond Flour, Almonds, Water, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Vinegar, Sea Salt, Granulated Garlic, Toasted Garlic Powder, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Onion, Parsley, Toasted Garlic, Dried Parsley, Dried Basil, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Chives, Granulated Green Onion, Dried Oregano, Dried Tarragon
Nutrition Facts for Roasted Herb Chicken: Serving Size: 1 Piece (113g), Amount per Serving: Calories 200, Fat 6g, Saturated Fat 1g, Cholesterol 115mg, Sodium 190mg, Carbohydrates 0g, Fiber 0g, Sugar 0g, Protein 34g
Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Wine Vinegar (Diluted With Water To 5% Acidity), Vinegar, Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Toasted Garlic Powder, Garlic, Black Pepper
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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