Herb Grilled Chicken
with Pumpkin Honey Mustard
Celebrate the season with this juicy entrée: We marinate chicken breasts in olive oil, sage, rosemary, and garlic, and grill them to juicy perfection. They’re served with a tangy-sweet pumpkin honey mustard for dipping or drizzling.
Ingredients: Boneless Chicken Breast With Rib Meat, Onions, Pumpkin, Honey, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Olive Pomace Oil, Water, Rubbed Sage, Dried Rosemary, Granulated Onion, Granulated Garlic, Sea Salt, Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Piece with Sauce (156g)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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