Herb Grilled Chicken | Ready To Eat Meal
with Goat Cheese Polenta & Rainbow Cauliflower
This comforting meal starts with juicy grilled chicken that's been marinated in lemon juice, garlic, thyme, rosemary, and olive oil. It's served over creamy polenta simmered in whole milk then finished with goat cheese, Parmesan, and butter for extra richness. On the side is tri-color cauliflower roasted with olive oil and oregano.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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