Herb Grilled Chicken
with Goat Cheese Polenta, Zucchini & Peppers

This comforting meal starts with juicy grilled chicken that's been marinated in olive oil, lemon juice, garlic, thyme, and rosemary. It's served over creamy polenta simmered in chicken stock, then finished with goat cheese, Parmesan, and butter for extra richness. On the side there’s zucchini and red bell peppers, which are marinated in garlic, and then roasted until tender.
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