This comforting meal starts with juicy grilled chicken that's been marinated in olive oil, lemon juice, garlic, thyme, and rosemary. It's served over creamy polenta simmered in chicken stock, then finished with butter, goat cheese, and Parmesan, for extra richness. On the side, green beans and red and yellow bell peppers are roasted and then tossed with olive oil infused with green onions, garlic, and guajillo and gochugaru chiles for just a touch of heat.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Red Bell Peppers, Yellow Bell Peppers, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Green Onions, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Toasted Garlic Powder, Toasted Garlic, Dried Chives, Garlic, Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Parsley