Herb Grilled Chicken | Ready To Eat Meal

This comforting meal starts with juicy grilled chicken that's been marinated in olive oil, lemon juice, garlic, thyme, and rosemary. It's served over creamy polenta simmered in chicken stock, then finished with goat cheese, Parmesan, and butter for extra richness. On the side there’s zucchini and red bell peppers, which are marinated in garlic, and then roasted until tender.

Ingredients: chicken breast, zucchini, water, red bell peppers, white grits (degerminated white corn grits, niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic, goat cheese (whole pasteurized goat milk, salt, cheese culture, enzymes), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), unsalted butter (pasteurized cream, natural flavorings), olive oil, roasted garlic oil (olive oil, garlic), lemon juice, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), rosemary, thyme, granulated garlic, black pepper, dried chives