Apple Mustard Pork Chop
with Sweet Potato Mash & Brussels Sprouts
This high-protein dish is the perfect balance of sweet and savory! We start by brining the pork chop and marinating it in sage and rosemary. We then grill it and place it over a sweet potato mash that’s made creamy from whole milk and cream cheese. On the side, shredded Brussels sprouts are tossed in garlic, onion, leeks and olive oil before roasting. The sauce served with this dish is made from gala apples cooked down with coconut sugar until softened, then combined with whole grain mustard for a match of sweet and tangy that pairs perfectly with pork.
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsPasture-Raised Pork Chop
Measurement:
Brussels Sprouts
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Sweet Potatoes
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Apples
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Whole Milk
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Olive Oil
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Whole Grain Mustard
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Cream Cheese
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Coconut Sugar
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Black Pepper
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Sea Salt
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Balsamic Vinegar
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Ground Sage
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Leek Powder
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Granulated Garlic
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Granulated Onion
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White Pepper
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Rosemary
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Apple Pectin
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Cinnamon
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of apple mustard. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of apple mustard; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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