Herb Grilled Pork Chops
with Pumpkin Honey Mustard | 2 Servings per Container
These pork chops are marinated for hours in olive oil, sage, rosemary, onion, and garlic to impart deep savory flavor. Then, they’re expertly fire-grilled and finished in the oven until tender and juicy. They’re served with a pumpkin honey mustard, which delivers sweet and tangy notes to the pork.
Ingredients: Pork Chop, Water, Onions, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Pumpkin, Olive Pomace Oil, Honey, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Rubbed Sage, Granulated Onion, Granulated Garlic, Dried Rosemary, Sea Salt, Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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