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Herb-Peppercorn Filet Mignon

Herb-Peppercorn Filet Mignon

with Sweet Corn Risotto, Zucchini Medley & Peach-Berry Crumble
4.6(3684 reviews)
|
2 minutes(just heat & enjoy)
630Calories
42gProtein
47gCarbohydrates

About your meal

Savor a premium steak dinner without the trip to a fancy restaurant. A premium cut of beef is marinated in roasted garlic oil, smoked black pepper, rosemary, and lemon juice, and then grilled and finished in the oven until tender and juicy. It’s served atop a luscious sweet corn risotto made with tender arborio rice, white wine, heavy cream, and Parmesan. As a compliment, there’s a medley of zucchini, yellow squash, and roasted red peppers topped with sun-dried tomato butter, plus a peach, strawberry, and blueberry crumble with a toasty pecan-oat topping.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories630
Fat32g
Saturated Fat12g
Carbohydrate47g
Sugar18g
Dietary Fiber5g
Protein42g
Cholesterol135mg
Sodium630mg
Nutritional info may vary slightly by time of delivery.

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