Herb Peppercorn Filet Mignon & Butternut Squash Risotto | Ready To Eat Meal

Tender beef filet, creamy risotto, and a classic fruit crumble guarantee a celebratory meal (even if you’re simply celebrating Tuesday!). A peppercorn-herb marinade adds extra flavor to the succulent beef that rests over the risotto swirled with Parmesan cheese, savory-sweet butternut squash purée, and splash of white wine for complexity. A dollop of herb butter melts over a medley of roasted red peppers and butternut squash, while a cranberry-apple oat crumble with pecans is the perfect dessert to complete this memorable meal.

Ingredients: Beef Tenderloin, Butternut Squash, Green Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Water, Zucchini, Yellow Squash, Red Bell Peppers, Arborio Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Rolled Oats, Blanched Almond Flour, Coconut Sugar, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Pumpkin, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Pecans, Cranberries, Olive Pomace Oil, Onions, Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Chardonnay Wine (Grapes, Sulfites), Leeks, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Tapioca Starch, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Lemon Juice Concentrate, Orange Juice, Rosemary, Maple Syrup, Black Pepper, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Green Onions, Cinnamon, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Rubbed Sage, Sage, Thyme