Herb Peppercorn Filet Mignon & Butternut Squash Risotto
with Veggie Medley & Cranberry Apple Crumble
Tender beef filet, creamy risotto, and a classic fruit crumble guarantee a celebratory meal (even if you’re simply celebrating Tuesday!). A peppercorn-herb marinade adds extra flavor to the succulent beef that rests over the risotto swirled with Parmesan cheese, savory-sweet butternut squash purée, and splash of white wine for complexity. A dollop of herb butter melts over a medley of roasted red peppers and butternut squash, while a cranberry-apple oat crumble with pecans is the perfect dessert to complete this memorable meal.
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Ingredients: Beef Tenderloin, Water, Butternut Squash, Green Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Zucchini, Yellow Squash, Red Bell Peppers, Arborio Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Rolled Oats, Blanched Almond Flour, Coconut Sugar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Pumpkin, Vinegar, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Pecans, Cranberries, Garlic, Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Chardonnay Wine (Grapes, Sulfites), Leeks, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Tapioca Starch, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Lemon Juice, Orange Juice, Maple Syrup, Black Pepper, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Green Onions, Cinnamon, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Rubbed Sage, Sage, Thyme
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (437g)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (437g)
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsBeef Tenderloin
Measurement:
Butternut Squash
Measurement:
Green Apples
Measurement:
Water
Measurement:
Zucchini
Measurement:
Yellow Squash
Measurement:
Red Bell Peppers
Measurement:
Arborio Rice
Measurement:
Unsalted Butter
Measurement:
Rolled Oats
Measurement:
Blanched Almond Flour
Measurement:
Coconut Sugar
Measurement:
Grated Parmesan Cheese
Measurement:
Pumpkin
Measurement:
Cream Cheese
Measurement:
Olive Pomace Oil
Measurement:
Pecans
Measurement:
Cranberries
Measurement:
Garlic
Measurement:
Onions
Measurement:
Vinegar
Measurement:
Roasted Garlic Oil
Measurement:
Chardonnay Wine
Measurement:
Leeks
Measurement:
Brown Chicken Stock
Measurement:
Tapioca Starch
Measurement:
Sea Salt
Measurement:
Vanilla Extract
Measurement:
Lemon Juice
Measurement:
Orange Juice
Measurement:
Maple Syrup
Measurement:
Black Pepper
Measurement:
Green Onions
Measurement:
Maple Flavoring
Measurement:
Cinnamon
Measurement:
Rosemary
Measurement:
Smoked Black Pepper
Measurement:
Granulated Garlic
Measurement:
Rubbed Sage
Measurement:
Sage
Measurement:
Thyme
Measurement:
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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