Savor a premium steak dinner without the trip to a fancy restaurant. A premium cut of beef is marinated in roasted garlic oil, smoked black pepper, rosemary, and lemon juice, and then grilled and finished in the oven until tender and juicy. It’s served atop a luscious sweet corn risotto made with tender arborio rice, white wine, heavy cream, and Parmesan. As a compliment, there’s a medley of zucchini, yellow squash, and roasted red peppers topped with sun-dried tomato butter, plus a peach, strawberry, and blueberry crumble with a toasty pecan-oat topping.

Ingredients: Beef Tenderloin, Water, Peaches (Peaches, Ascorbic Acid (To Promote Color Retention And Retard Oxidation), Citric Acid (Added To Retard Oxidation), Malic Acid, Natural Flavors), Zucchini, Yellow Squash, Yellow Sweet Corn, Blueberries, Strawberries, Red Bell Peppers, Arborio Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Rolled Oats, Coconut Sugar, Onions, Pecans, Heavy Cream (Cream, Milk), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Leeks, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Lemon Juice, Sea Salt, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Maple Syrup, Cinnamon, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Black Pepper, Granulated Garlic, Green Onions, Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (431g)