Herb Pork Tenderloin & Lentils

Grilled garlic-herb pork tenderloin slices rest over tender lentils braised with carrots, leeks, and tomatoes. It’s paired with sweet roasted red peppers and finished with a savory chicken jus. A side of roasted broccoli florets completes the meal.

Ingredients: Pork Tenderloin, Broccoli, Water, Red Bell Peppers, Lentils, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Carrots, Leeks, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Onions, Garlic, Vinegar, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Toasted Garlic, Granulated Garlic, Toasted Garlic Powder, Toasted Onion Powder, Dried Parsley, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Thyme, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)