Herb Shredded Chicken & Butternut Squash

Rosemary and thyme shredded chicken is topped with tender butternut squash and draped with a decadent brown butter–sage sauce flavored with white wine, Parmesan, and garlic. On the side you'll find a hearty duo of salt-and-pepper broccoli and cauliflower accented with a dollop of rich leek-infused butter.

These two sides are sure to enhance your Thanksgiving feast with comforting flavors. Inspired by classic green bean casserole, we roast green beans with olive oil, sea salt, and black pepper, and then top them with meaty portobello mushrooms. There’s also creamy mac ’n’ cheese with herb-roasted butternut squash in a luxuriously creamy smoked gouda sauce.