Skip to main content

Herb Shredded Chicken & Butternut Squash | Ready To Eat Meal

with Roasted Green Beans & Mushrooms

Herb Shredded Chicken & Butternut Squash

Rosemary and thyme shredded chicken is topped with tender butternut squash and draped with a decadent brown butter–sage sauce flavored with white wine, Parmesan, and garlic. On the side you'll find a hearty duo of salt-and-pepper broccoli and cauliflower accented with a dollop of rich leek-infused butter.

These two sides are sure to enhance your Thanksgiving feast with comforting flavors. Inspired by classic green bean casserole, we roast green beans with olive oil, sea salt, and black pepper, and then top them with meaty portobello mushrooms. There’s also creamy mac ’n’ cheese with herb-roasted butternut squash in a luxuriously creamy smoked gouda sauce.

Nutrition Facts for Herb Shredded Chicken & Butternut Squash: Serving Size: 1 Tray (309g), Amount per Serving: Calories 610, Fat 45g, Saturated Fat 20g, Carbohydrates 18g, Sugar 5g, Fiber 4g, Protein 32g, Cholesterol 175mg, Sodium 890mg

Ingredients for Herb Shredded Chicken & Butternut Squash: Boneless Chicken Breast With Rib Meat, Butternut Squash, Cauliflower, Water, Broccoli, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Garlic, Parsley, Granulated Onion, Granulated Garlic, Lemon Juice, Thyme, Sage, Rubbed Sage, Black Pepper, Leek Powder, Rosemary, Toasted Garlic Powder, Ground Fennel, Granulated Green Onion, Xanthan Gum, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives

Nutrition Facts for Roasted Green Beans & Mushrooms: Serv. Size: 4 oz (110g), Amount per Serving: Calories 170, Fat 11g, Saturated Fat 4.5g, Carbohydrates 16g, Sugar 3g, Fiber 3g, Protein 5g, Cholesterol 30mg, Sodium 250mg

Ingredients for Roasted Green Beans & Mushrooms: Green Beans, Butternut Squash, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Leeks, Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Green Onions, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Rosemary, Toasted Onion Powder, Thyme, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Rubbed Sage

Herb Shredded Chicken & Butternut Squash:

Refer to the back of the meal sleeve for precise heating instructions for your meal.

Roasted Green Beans & Mushrooms:

HEATING OPTION 1 - MICROWAVE
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F.
  2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Get Offer

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime