Herbed Chicken & Lemon Vinaigrette

Savor the essence of the Mediterranean with a meal that starts with a quinoa and brown rice blend dotted with dill and chives. It’s topped with bites of tangy Greek-style chicken and juicy grape tomatoes. On the side is broccoli seasoned with salt and pepper, plus a bright and creamy lemon-herb vinaigrette that perfectly ties the dish together.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Water, Grape Tomatoes, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Quinoa, Brown Jasmine Rice, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Lemon Juice, Red Wine Vinegar (Diluted With Water To 5% Acidity), Vinegar, Sea Salt, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Toasted Garlic Powder, Onions, Garlic, Granulated Onion, Granulated Garlic, Toasted Onion Powder, Black Pepper, Dried Chives, Dried Dill, Dried Oregano, Dried Thyme, Dried Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor), Baking Soda, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)