Herbed Greek Chicken & Tomato Penne

You’ll find herbs galore in this tasty dish, our ode to Greek cuisine. We start by tossing tender penne pasta in a tomato-feta sauce bursting with garlic, oregano, and dill. A generous helping of shredded chicken breast marinated in garlic, oregano, parsley, dill, and marjoram is layered over the pasta. It’s all topped with sweet roasted grape tomatoes, plus more feta and parsley, so every bite evokes a trip to the Greek islands. Broccoli topped with grated Parmesan rounds out the meal.

Treat yourself to a protein shake from Factor, with 18 grams of protein, 7 grams of dietary fiber, and real cold-brewed coffee for a deliciously creamy latte flavor. It’s sweetened with monk fruit extract and coconut sugar, and made with simple ingredients like almond milk and a blend of plant-based proteins.