Herbed Greek Chicken & Tomato Penne

You’ll find herbs galore in this tasty dish, our ode to Greek cuisine. We start by tossing tender penne pasta in a tomato-feta sauce bursting with garlic, oregano, and dill. A generous helping of shredded chicken breast marinated in garlic, oregano, parsley, dill, and marjoram is layered over the pasta. It’s all topped with sweet roasted grape tomatoes, plus more feta and parsley, so every bite evokes a trip to the Greek islands. Broccoli topped with grated Parmesan rounds out the meal.

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