Herbed Greek Chicken & Tomato Penne

You’ll find herbs galore in this tasty dish, our ode to Greek cuisine. We start by tossing tender penne pasta in a tomato-feta sauce bursting with garlic, oregano, and dill. A generous helping of shredded chicken breast marinated in garlic, oregano, parsley, dill, and marjoram is layered over the pasta. It’s all topped with sweet roasted grape tomatoes, plus more feta and parsley, so every bite evokes a trip to the Greek islands. Broccoli topped with grated Parmesan rounds out the meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Broccoli, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Grape Tomatoes, Water, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Olive Pomace Oil, Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Dried Oregano, Parsley, Sea Salt, Toasted Onion Powder, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Dried Chives, Dried Dill, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Thyme, Dried Marjoram, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)