Herbed Pork Tenderloin & Creamy Sage Gravy | Ready To Eat Meal

Our pork tenderloin is brined for maximum tenderness, then marinated in olive oil, rosemary garlic, and thyme. After a quick sear, it’s oven roasted until perfectly juicy. The pork is sliced and topped with a creamy homestyle gravy made with herbed chicken stock, sauteéd onions and garlic, and sage. On the side are mashed Yukon Gold potatoes with sour cream, cheddar, and chives, and simple salt-and-pepper roasted green beans to complete the meal.

Ingredients: Pork Tenderloin, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Sour Cream (Cultured Cream), Green Onions, Onions, Celery, Garlic, Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Coconut Sugar, Black Pepper, Toasted Onion Powder, Dried Chives, Chardonnay Wine (Grapes, Sulfites), Granulated Garlic, Thyme, Rubbed Sage, Rosemary, Toasted Garlic Powder, Dried Parsley, Gochugaru Chile Flakes, Sage, Dried Marjoram

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)